100% Italian extra virgin olive oil, with a delicate taste, is an important ally in the kitchen to give the right flavor to meats, sauces and soups, to make any type of frying light and crumbly and to accompany white meats, fish and vegetables with delicacy.
Appearance: yellow color with light green reflections.
Nose: light fruity tending to medium, scent of fresh olives when ripe.
Taste: balanced that evokes aromas of leaves, with a slight hint of bitter and spicy and an aftertaste of almond.
The Extra Virgin Gold DOP "Colline Salernitane" is the result of typical cultivars of a production area of the territory specifically delimited by the Regulations, whose hilly soils give unique and characteristic aromas and flavors.
With a strong and persistent taste, it enhances the aromas and goodness of grilled dishes and soups according to the Campania tradition, although it is recommended to use them raw.
Appearance: golden yellow color with green haze tones.
Nose: medium intensity of perfume of freshly picked olives, with nuances of freshly mown grass and light notes of tomato
Taste: sensations of fresh olives, a bitter and spicy character with a medium accent, at the end a strong hint of almond and green apple.
The 100% Italian organic extra virgin olive oil, a newcomer to the Oro family, is the result of specific organic production techniques.
It is an oil with a balanced flavor, whose marked bitter vegetable scents give fresh notes to every dish, both raw and cooked.
Appearance: light green color with straw-yellow reflections.
Nose: hint of fresh grass and bitter vegetable.
Taste: freshly picked olives, bitter vegetables that follow one another like artichoke and lettuce, with a green almond finish.